Especiales Tecnociencia  
Diciembre 2003
Especial transgénicos
Ir a introducción
Ir a la importancia de la biotecnología
Ir a microorganismos transgénicos
Ir a plantas transgénicas
Ir a animales transgénicos
Controversia
Ir a organismos
Ir a proyectos de investigación
Ir a legislación
Ir a información divulgativa
Ir a empresas
Ir a publicaciones

12. Publicaciones

12.1. Biotecnología
12.2. Microorganismos transgénicos
12.3. Plantas transgénicas
12.4. Animales transgénicas
12.5. Controversia OMG

12.1. Biotecnología

2003

  • Rodriguez-Lopez-MA; Blanca-Herrera-RM; Lopez-Martinez-M-del-C; Biotechnology and its applications in the agrofood sector, Alimentaria, 2003, No.340, 67-72

  • Jaccaud-E; Hoehne-M; Meyer-R; Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products; Journal-of-Agricultural-and-Food-Chemistry; 2003, 51 (3) 550-557

  • Careri,-M; Elviri,-L; Mangia,-A; Zagnoni,-I; Agrimonti,-C; Visioli,-G; Marmiroli,-N, Analysis of protein profiles of genetically modified potato tubers by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, Rapid-Commun-Mass-Spectrom, 2003; 17(5): 479-83

2002

  • Lih-Ching-Chiueh; Yen-Ling-Chen; Yang-Chih-Shih-D, Study on the detection method of six varieties of genetically modified maize and processed foods, Journal-of-Food-and-Drug-Analysis, 2002, 10 (1) 25-33
  • Anklam-E; Gadani-F; Heinze-P; Pijnenburg-H; Eede-G-van-den; Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products, European-Food-Research-and-Technology;2002, 214 (1) 3-26

  • Demeke-T; Giroux-RW; Reitmeier-S; Simon-SL; Development of a polymerase chain reaction assay for detection of three canola transgenes, Journal-of-the-American-Oil-Chemists'-Society, 2002, 79 (10) 1015-1019

  • Shindo-Y; Kuribara-H; Matsuoka-T; Futo-S; Sawada-C; Shono-J; Akiyama-H; Goda-Y; Toyoda-M; Hino-A; Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules, Journal-of-AOAC-International, 2002, 85 (5) 1119-1126

  • Kuribara-H; Shindo-Y; Matsuoka-T; Takubo-K; Futo-S; Aoki-N; Hirao-T; Akiyama-H; Goda-Y; Toyoda-M; Hino-A; Novel reference molecules for quantitation of genetically modified maize and soybean, Journal-of-AOAC-International, 2002, 85 (5) 1077-1089

  • Brodmann-PD; Ilg-EC; Berthoud-H; Herrmann-A, Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food, Journal-of-AOAC-International, 2002, 85 (3) 646-653

  • Stave-JW; Protein immunoassay methods for detection of biotech crops: applications, limitations, and practical considerations, Journal-of-AOAC-International, 2002, 85 (3) 780-786

  • Terry-CF; Harris-N; Parkes-HC, Detection of genetically modified crops and their derivatives: critical steps in sample preparation and extraction, Journal-of-AOAC-International, 2002, 85 (3) 768-774

  • Wiseman-G; State of the art and limitations of quantitative polymerase chain reaction, Journal-of-AOAC-International, 2002, 85 (3) 792-796

  • Hickford-J, Gene-transfer technology: the science of a new era, Food-Technology-in-New-Zealand, 2002, 37 (4) 12-13

  • Alary-R; Serin-A; Maury-D; Ben-Jouira-H; Sirven-JP; Gautier-MF; Joudrier-P; Comparison of simplex and duplex real-time PCR for the quantification of GMO in maize and soybean, Food-Control, 2002, 13 (4/5) 235-244

  • Terry,-C-F; Shanahan,-D-J; Ballam,-L-D; Harris,-N; McDowell,-D-G; Parkes,-H-C; Real-time detection of genetically modified soya using Lightcycler and ABI 7700 platforms with TaqMan, Scorpion, and SYBR Green I chemistries, J-AOAC-Int. 2002 Jul-Aug; 85(4): 938-44
  • Phillips,-P-W, Biotechnology in the global agri-food system, Trends-Biotechnol. 2002 Sep; 20(9): 376-81

  • Abbott,-A; Labs cook up strategy to test transgenic food, Nature. 2002 Dec 12; 420(6916): 596

  • Trapmann,-S; Schimmel,-H; Kramer,-G-N; Van-den-Eede,-G; Pauwels,-J, Production of certified reference materials for the detection of genetically modified organisms. J-AOAC-Int. 2002 May-Jun; 85(3): 775-9

  • Stave,-J-W, Protein immunoassay methods for detection of biotech crops: applications, limitations, and practical considerations. J-AOAC-Int. 2002 May-Jun; 85(3): 780-6

  • Van-Duijn,-G-J; Van-Biert,-R; Bleeker-Marcelis,-H; Van-Boeijen,-I; Adan,-A-J; Jhakrie,-S; Hessing,-M; Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods, J-AOAC-Int. 2002 May-Jun; 85(3): 787-91

  • Kok,-E-J; Aarts,-H-J; Van-Hoef,-A-M; Kuiper,-H-A, DNA methods: critical review of innovative approaches, J-AOAC-Int. 2002 May-Jun; 85(3): 797-800

  • Bertheau,-Y; Diolez,-A; Kobilinsky,-A; Magin,-K, Detection methods and performance criteria for genetically modified organisms. J-AOAC-Int. 2002 May-Jun; 85(3): 801-8

  • Ankilam,-E; Heinze,-P; Kay,-S; Van-den-Eede,-G; Popping,-B; Validation studies and proficiency testing, J-AOAC-Int. 2002 May-Jun; 85(3): 809-15

  • Aarts,-H-J; van-Rie,-J-P; Kok,-E-J; Traceability of genetically modified organisms, Expert-Rev-Mol-Diagn. 2002 Jan; 2(1): 69-76

  • Anonymous; Codex task force agrees on final draft of principles for the evaluation of GM foods. J-Adv-Nurs. 2002 Sep; 39(5): 408

  • Ahmed,-F-E, Detection of genetically modified organisms in foods, Trends-Biotechnol. 2002 May; 20(5): 215-23

  • Xu-Maojun; Detection of transgenic foods, Food-&-Fermentation-Industries, 2001, 27 (12) 69-73

2001

  • Girotto-D; Abatangelo-G, Detection of genetically modified organisms in aliments by PCR, Tecnica-Molitoria, 2001, 52 (10) 985-991

  • Beneke-B; Hagen-M; Thiele-M; Laube-S, Molecular biological detection of transgenic plant components in feed and food: application of a qualitative and a quantitative method of analysis, Archiv-fuer-Lebensmittelhygiene, 2001, 52 (4/5) 108-111

  • Huebner-P; Waiblinger-HU; Pietsch-K; Brodmann-P, Validation of PCR methods for quantitation of genetically modified plants in food, Journal-of-AOAC-International, 2001, 84 (6) 1855-1864, 34 ref.

  • Messens-K; Gryson-N; Supli-K; Taverniers-I; Theuns-I; Dewettinck-K, Detection of genetically modified organisms (GMOs) in the food chain: an overview of the currently available methods, Cerevisia, 2001, 26 (2) 98-101, 10 ref.

  • Vaitilingom-M; Didierjean-L; Bastien-C; Brignon-P, Quantitative GMO detection from seeds to end-products: limitations, applications and consequences, New-Food, 2001, 4 (3) 45-49, 9 ref.

  • Spiegelhalter-F; Lauter-FR; Russell-JM, Detection of genetically modified food products in a commercial laboratory, Journal-of-Food-Science, 2001, 66 (5) 634-640

  • Duijn-G-van, Methods for GMO detection, New-Food, 2001, 4 (2) 67-69

  • Minunni-M; Tombelli-S; Mariotti-E; Mascini-M; Mascini-M; Biosensors as new analytical tool for detection of genetically modified organisms (GMOs), Fresenius'-Journal-of-Analytical-Chemistry, 2001, 369 (7/8) 589-593

  • Fagan-J; Schoel-B; Haegert-A; Moore-J; Beeby-J, Performance assessment under field conditions of a rapid immunological test for transgenic soybeans, International-Journal-of-Food-Science-&-Technology, 2001, 36 (4) 357-367

  • Hsu-Yang-Lin; Jin-Wen-Chiang; Yang-Chih-Shih-D, Detection of genetically modified soybeans by PCR method and immunoassay kits,
    Journal-of-Food-and-Drug-Analysis, 2001, 9 (3) 160-166

  • Hubner,-P; Waiblinger,-H-U; Pietsch,-K; Brodmann,-P; Validation of PCR methods for quantitation of genetically modified plants in food. J-AOAC-Int. 2001 Nov-Dec; 84(6): 1855-64

12.2. Microorganismos transgénicos

  • Bachmann T. Transforming cyanobacteria into bioreporters of biological relevance. Trends Biotechnol. 2003 Jun;21(6):247-9.

  • Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H. Bioflavoring and beer refermentation. Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50. Epub 2003 May 21.

  • Bermudes D, Zheng LM, King IC. Live bacteria as anticancer agents and tumor-selective protein delivery vectors. Curr Opin Drug Discov Devel. 2002 Mar;5(2):194-9.

  • Fuchs F.Quality control of biotechnology-derived vaccines: technical and regulatory considerations.Biochimie. 2002 Nov;84(11):1173-9.

  • Mercenier A, Wiedermann U, Breiteneder H. Edible genetically modified microorganisms and plants for improved health.Curr Opin Biotechnol. 2001 Oct;12(5):510-5

  • Mooibroek H, Cornish K. Alternative sources of natural rubber. Appl Microbiol Biotechnol. 2000 Apr;53(4):355-65.

  • Ho NW, Chen Z, Brainard AP, Sedlak M. Successful design and development of genetically engineered Saccharomyces yeasts for effective cofermentation of glucose and xylose from cellulosic biomass to fuel ethanol. Adv Biochem Eng Biotechnol. 1999;65:163-92. Review.

  • Krings U, Berger RG.Biotechnological production of flavours and fragrances.Appl Microbiol Biotechnol. 1998 Jan;49(1):1-8.

  • Hutchinson CR.Drug synthesis by genetically engineered microorganisms. Biotechnology (N Y). 1994 Apr;12(4):375-80.

12.3. Plantas transgénicas

  • Hoag,-H, Tougher rules aim to prevent gene flow into crops Nature. 2003 Mar 13; 422(6928): 103

  • Macilwain,-C, Chinese agribiotech: Against the grain. Nature. 2003 Mar 13; 422(6928): 111-2

  • Butler,-D; Ministers back gene-crop advisers, Nature. 2003 Feb 20; 421(6925): 775

  • Niu,-C; Caution in China over GM crops, Science. 2003 Feb 14; 299(5609): 1013

  • Modifying strawberries, Flair-Flow Europe, 2002, Flair-Flow-Reports; FFE 545/02/CG53, 1p

  • Fox-JL; US federal agencies add extra steps for handling GM plants, Nature-Biotechnology, 2002, 20 (9) 862

  • McDougall-P; GM crop 2001 situation and short term outlook, Agro-Food-Industry-hi-tech, 2002, 13 (3) 31-32

  • Smyth-S; Khachatourians-GG; Phillips-PWB, Liabilities and economics of transgenic crops, Nature-Biotechnology, 2002, 20 (6) 537-541

  • Valpuesta-V [Editor], Fruit and vegetable biotechnology, 2002 ISBN 1-85573-467-2

  • Bakan-B; Melcion-D; Richard-Molard-D; Cahagnier-B; Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain, Journal-of-Agricultural-and-Food-Chemistry, 2002, 50 (4) 728-731

  • Grusak,-M-A; Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits, Curr-Opin-Biotechnol. 2002 Oct; 13(5): 508-11

  • Shand,-H; Terminator no solution to gene flow, Nat-Biotechnol. 2002 Aug; 20(8): 775-6

  • Aldhous,-P, Agribiotech: more heat than light, Nature. 2002 Dec 19-26; 420(6917): 730-1

  • Yimin,-D; Mervis,-J; Transgenic crops. China takes a bumpy road from the lab to the field. Science. 2002 Dec 20; 298(5602): 2317-9

  • Adam,-D, Field trials excluded from UK crop appraisal. Nature. 2002 Dec 5; 420(6915): 453

  • Anon ; EPA conditionally reapproves biotech corn for seven years; requests additional data,World-Food-Regulation-Review, 2001, 11 (7) 27-28

  • Lappe-M; Tasting technology: the agricultural revolution in genetically engineered plants,Gastronomica, 2001, 1 (1) 25, 27-30

  • Kleter-GA; Krieken-WM-van-der; Kok-EJ; Bosch-D; Jordi-W; Gilissen-LJWJ; Regulation and exploitation of genetically modified crops, Nature-Biotechnology, 2001, 19 (12) 1105-1110

  • Rizzi-A; Agosti-F; Daffonchio-D; Sorlini-C; Detection of genetically modified Bt-maize in cooked food products by PCR, Italian-Journal-of-Food-Science, 2001, 13 (3) 265-273

  • Muehlbauer-GJ; Somers-DA; Genetically modified barley and the brewing industry, Technical-Quarterly,-Master-Brewers'-Association-of-the-Americas, 2001, 38 (3) 145-154

  • Hills-MJ, Genetic modification of vegetable oils to optimize fatty acid profiles for food and industry, Lipid-Technology, 2001, 13 (2) 29-32

  • Anon; South African research into GM grains, Food-Review, 2001, 28 (4) 21, 23

  • Whitaker,-T-B; Freese,-L; Giesbrecht,-F-G; Slate,-A-B; Sampling grain shipments to detect genetically modified seed. J-AOAC-Int. 2001 Nov-Dec; 84(6): 1941-6

12.4. Animales transgénicos

  • Tryphonas,-H; Arvanitakis,-G; Vavasour,-E; Bondy,-G; Animal models to detect allergenicity to foods and genetically modified products: workshop summary, Environ-Health-Perspect. 2003 Feb; 111(2): 221-2

  • Fox,-J-L; US animal biotech regulations "may not be adequate". Nat-Biotechnol. 2002 Oct; 20(10): 959

  • Lewis,-C; A new kind of fish story. The coming of biotech animals. FDA-Consum. 2001 Jan-Feb; 35(1): 14-20

  • Niemann H. Current status and perspectives for the generation of transgenic pigs for xenotransplantation. Ann Transplant. 2001;6(3):6-9.

  • McTaggart RJ. An historical development of patenting microorganisms and genetically engineered animals in the USA and Europe. Eur J Genet Soc. 1996;2(1):2-14.

  • McTaggart RJ. An historical development of patenting microorganisms and genetically engineered animals in the USA and Europe. Part 2. Developments in the EU. Eur J Genet Soc. 1996;2(2):39-46.

12.5. Controversia OMG

2004

2003

  • Knight-A; The role of GM testing in regulatory compliance; Food-Technology-International;; 2003, 29, 31-33

  • Munoz-Lopez, F; Transgenics: are these foods beneficial or harmful?, Allergol-Immunopathol-(Madr). 2003 Jan-Feb; 31(1): 1-6

  • Owens,-S-R; Feeding prejudice. Reluctance within the European Union to accept genetically modified crops may hinder the benefits of this technology reaching the developing world. EMBO-Rep. 2003 Mar; 4(3): 229-32

  • Thomas,-J-A, Safety of foods derived from genetically modified plants, Tex-Med. 2003 Mar; 99(3): 66-9
  • Brown,-J-L; Ping,-Y, Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit, J-Am-Diet-Assoc, 2003 Feb; 103(2): 208-14

  • Watanabe,-K-N, Concern about Japan's unclear biotech regulations, Nature. 2003 Feb 13; 421(6924): 689

2002

  • Safety of genetically modified foods (GM foods); Flair-Flow-Reports, 2002, FFE 476/02/SME32, 1p.

  • Isaac-GE; Agricultural biotechnology and transatlantic trade: regulatory barriers to GM crops;2002, xiv + 303pp. ISBN 0-85199-580-2

  • Verdurme-A; Gellynck-X; Viaene-J, Are organic food consumers opposed to GM food consumers?, British-Food-Journal, 2002, 104 (8-9) 610-623

  • Santaniello-V; Evenson-RE; Zilberman-D [Editors]; Market development for genetically modified foods, 2002, + 318pp. ISBN 0-85199-573-X

  • Hollingsworth-P; Biotech foods face new obstacles., Food-Technology, 2002, 56 (12) 20

  • Lahteenmaki-L; Grunert-K; Ueland-O; Astrom-A; Arvola-A; Bech-Larsen-T, Acceptability of genetically modified cheese presented as real product alternative, Food-Quality-and-Preference, 3 (7/8, Fourth Rose Marie Pangborn Memorial Symposium) 523-533

  • GM foods - public perceptions, Flair-Flow Europe, 2002, Flair-Flow-Reports; FFE 477/02/SME33, 1p

  • Cockburn-A; Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach, Journal-of-Biotechnology, 2002, 98 (1) 79-106

  • Pusztai-A; Can science give us the tools for recognizing possible health risks of GM food?, Nutrition-and-Health, 2002, 16 (2) 73-84

  • Rowland-IR; Genetically modified foods, science, consumers and the media, Proceedings-of-the-Nutrition-Society, 2002, 61 (1) 25-29

  • Brookes-G; Identity preservation of genetically modified organisms in the food chain: requirements, methods, and costs., Journal-of-AOAC-International, 2002, 85 (3) 762-767

  • Kane-K; Genetically modified foods - the need for testing, Food-Safety-Express. 2002, 3 (2) 6-7

  • Schubert-D; A different perspective on GM food, Nature-Biotechnology, 2002, 20 (10) 969

  • Lusk-JL; Sullivan-P; Consumer acceptance of genetically modified foods, Food-Technology, 2002, ; 56 (10) 32-37

  • McGrath-P; Where is GM food going?; World-of-Food-Ingredients, 2002, 64-69.

  • Beachy-R; Bennetzen-JL; Chassy-BM; Chory-J; Ecker-JR; Noel-JP; Kay-SA; Dean-C; Lamb-C; Jones-J; Santerre-CR; Schroeder-JI; Umen-J; Yanofsky-M; Wessler-S; Yunde-Zhao; Parrott-W; Divergent perspectives on GM food, Nature-Biotechnology, 2002, 20 (12) 1195-1196

  • Martin-Orue-SM; O'Donnell-AG; Arino-J; Netherwood-T; Gilbert-HJ; MathersJC; Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations, British-Journal-of-Nutrition, 2002, 87 (6) 533-542

  • Falk-MC; Chassy-BM; Harlander-SK; Hoban-TJ-IV; McGloughlin-MN; Akhlaghi-AR; Food biotechnology: benefits and concerns, Journal-of-Nutrition, 2002, 132 (6) 1384-1390

  • Boyazoglu-J, Point of view on GM organisms and traditional products - genuineness or innovation?, Livestock-Production-Science, 2002, 74 (3) 287-290

  • Saak-AE; Hennessy-DA, Planting decisions and uncertain consumer acceptance of genetically modified crop varieties, American-Journal-of-Agricultural-Economics, 2002, 84 (2) 308-319

  • Anon; Canadian agencies outline progress on improving biotechnology rules, World-Food-Regulation-Review, 2002, 11 (10) 37

  • Anon; Canadian committee closer to developing voluntary labeling standard for GM food, World-Food-Regulation-Review, 2002, 11 (11) 27-28.

  • Safford-D; US, Europe may be headed to conflict over biotechnology, World-Food-Regulation-Review, 2002, 11 (10) 38-39

  • Kuiper-HA; Noteborn-HPJM; Kok-EJ; Kleter-GA; Safety aspects of novel foods, Food-Research-International, 2002, 35 (2/3) 267-271

  • Saba-A; Vassallo-M, Consumer attitudes toward the use of gene technology in tomato production, Food-Quality-and-Preference, 2002, 13 (1) 13-21

  • Lappe,-M; Labeling should be mandatory, Nat-Biotechnol. 2002 Nov; 20(11): 1081-2; author reply 1082

  • Raskin,-I; Ribnicky,-D-M; Komarnytsky,-S; et al; Plants and human health in the twenty-first century, Trends-Biotechnol, 2002 Dec; 20(12): 522-31

  • Lack,-G; Chapman,-M; Kalsheker,-N; King,-V; Robinson,-C; Venables,-K, Report on the potential allergenicity of genetically modified organisms and their products, Clin-Exp-Allergy. 2002 Aug; 32(8): 1131-43

  • Schubert,-D; A different perspective on GM food. Nat-Biotechnol. 2002 Oct; 20(10): 969

  • Atherton,-K-T, Safety assessment of genetically modified crops, Toxicology. 2002 Dec 27; 181-182: 421-6

  • Kuiper,-H-A; Kleter,-G-A; Noteborn,-H-P; Kok,-E-J, Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?, Toxicology. 2002 Dec 27; 181-182: 427-31

  • Moneret-Vautrin,-A; Risque allergique des aliments transgeniques, strategies de prevention. Presse-Med. 2002 Dec 21; 31(40): 1875

  • Meldolesi,-A, Political will to lift the GMO moratorium emerging in Europe, Nat-Biotechnol. 2002 Aug; 20(8): 758-9

  • Anonymous, Caution: may be harmless if swallowed, Nat-Biotechnol. 2002 Aug; 20(8): 753

  • Reiss,-M; Labeling GM foods--the ethical way forward, Nat-Biotechnol. 2002 Sep; 20(9): 868

  • Moses,-V; Agricultural biotechnology and the UK public, Trends-Biotechnol. 2002 Sep; 20(9): 402-4

  • Miller,-H-I, India's wasteful war on biotechnology, Trends-Biotechnol. 2002 Sep; 20(9): 374-5; author reply 375

  • Bosch,-X, Europe moves to loosen restriction on GM foods, Lancet. 2002 Dec 14; 360(9349): 1945

  • Weis,-P, Genetic modification. Europe prepares for arrival of GM foods. Science. 2002 Dec 13; 298(5601): 2109-10

  • Anklam,-E; Neumann,-D-A, Method development in relation to regulatory requirements for detection of GMOs in the food chain, J-AOAC-Int. 2002 May-Jun; 85(3): 754-6

  • Ramon,-D; Dorcey,-E; Gil,-J-V; Serrano,-A, GM foods in Spanish newspapers, Trends-Biotechnol. 2002 Jul; 20(7): 285-6

  • Magnusson,-M-K; Koivisto-Hursti,-U-K, Consumer attitudes towards genetically modified foods, Appetite. 2002 Aug; 39(1): 9-24

  • Frewer,-L-J; Miles,-S; Marsh,-R, The media and genetically modified foods: evidence in support of social amplification of risk, Risk-Anal. 2002 Aug; 22(4): 701-11

  • Eubanks,-M; Allergies a la carte: is there a problem with genetically modified foods? Environ-Health-Perspect. 2002 Mar; 110(3): A130-3

  • Helm,-R-M, Biotechnology and food allergy, Curr-Allergy-Asthma-Rep. 2002 Jan; 2(1): 55-62

  • Giles,-J;Diplomats near pact in simmering debate over transgenic foods., Nature. 2002 Mar 21; 416(6878): 252

  • Taylor,-S-L; Hefle,-S-L; Genetically engineered foods: implications for food allergy, Curr-Opin-Allergy-Clin-Immunol. 2002 Jun; 2(3): 249-52

  • Anonymous; Poverty and transgenic crops. Nature. 2002 Aug 8; 418(6898): 569

  • Check,-E; US calls for early data on transgenic crop safety. Nature. 2002 Aug 8; 418(6898): 571

  • Hails,-R-S; Assessing the risks associated with new agricultural practices. Nature. 2002 Aug 8; 418(6898): 685-8

  • Adam,-D; Hostilities resume over future of GM crops. Nature. 2002 Sep 26; 419(6905): 327

  • Righelato,-R; Food labels should state the benefits of GMOs. Nature. 2002 Sep 26; 419(6905): 337

2001

  • Cavalli-SB; Food safety: the approach to transgenic foods. Revista-de-Nutricao, 2001, 14 (Suppl.) 41-46

  • Roller-S, Genetically modified foods: threat or opportunity?, Food-Technology-and-Biotechnology, 2001, 39 (4) 259-263

  • Marin-Martinez-ML; Labelling of genetically modified foods in the European Union. Legal aspects and application problems, Alimentaria, 2001, No. 319, 83-91

  • Feord-J, GMO foods and feeds - legislative developments, New-Food, 2001, 4 (4) 58, 60-62

  • Grajek-W, Genetically modified food and consumer safety, Zywnosc, 2001, 8 (4, Suppl.) 40-49

  • Sheridan-B; EU biotechnology law and practice: regulating genetically modified and novel food products, 2001, 368pp. ISBN 1-902558-30-8

  • Robinson-C, Genetic modification technology and food: consumer health and safety, 2001, 45pp. ISBN 1-57881-125-2.

  • Fox-JL; US, EU prepare for further biotech food dispute, Nature-Biotechnology, 2001, 19 (10) 897

  • Fletcher-L; GM crops are no panacea for poverty, Nature-Biotechnology, 2001, 19 (9) 797-798

  • Rodriguez-Lopez-A; Lopez-Martinez-M-del-C; Blanca-Herrera-RM, New genetically modified foods and society, Alimentaria, 2000, No. 318, 71-80

  • Spurgeon-D, Call for tighter controls on transgenic foods, Nature-UK, 2001, 409 (6822) 749

  • Davis,-S-B; Food biotechnology. Understanding the science, exploring the issues, Adv-Nurse-Pract. 2001 Jan; 9(1): 65-70

  • Anonymous; Finding a future for GM crops. Nature. 2001 Nov 1; 414(6859): 1

  • Jonas,-D-A; Elmadfa,-I; Engel,-K-H; Heller,-K-J; Kozianowski,-G; Konig,-A; Muller,-D; Narbonne,-J-F; Wackernagel,-W; Kleiner,-J; Safety considerations of DNA in food. Ann-Nutr-Metab. 2001; 45(6): 235-54

  • Naftzger,-D; Smith,-S; International trade of new agricultural products from biotechnology.NCSL-Legisbrief. 2001 Aug-Sep; 9(33): 1-2

  • Cantani,-A; Micera,-M; Genetically modified foods and children potential health risks. Eur-Rev-Med-Pharmacol-Sci. 2001 Jan-Feb; 5(1): 25-9
     
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